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KMID : 0380620050370010044
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 1 p.44 ~ p.49
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Physicochemical Properties of Hydroxypropylated Rice Starches
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최현욱/Choi HW
구혜진/김종태/황성연/김동섭/최성원/허남윤/백무열/Koo HJ/Kim CT/Hwang SY/Kim DS/Choi SW/Hur NY/Baik MY
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Abstract
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KEYWORD
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hydroxypropylated rice starch, swelling power, solubility, RVA, DSC
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